Two well known Denver eating places opened at Denver Global Airport closing week, including to what has turn into a hefty record of Colorado ideas. The openings come only a few months after two different acquainted eateries and a espresso store were given on board at DIA.
Similar: Why your favourite DIA eating place isn’t the same as its brick-and-mortar location
Mister Oso, which options Mexican and different Latin American dishes is now open in Concourse C, together with Bar Dough, an upscale Italian eating place. Each are owned through the Culinary Inventive Workforce, a Denver eating corporate that still owns A5 Steakhouse, Faucet & Burger, Kumoya, Fox and the Chicken, Ash’Kara, Aye Papi and the just lately opened Magna Kainan.
Aviano Espresso additionally opened closing week in Concourse C. The artisanal espresso store was once based in Denver in 2006 and was once obtained through Culinary Inventive in 2021.
All 3 have been firstly meant to be open through the top of 2022.
As with each different Denver-area meals and beverage supplier or retailer on the airport, the 3 ideas shall be run through an airport concessionaire below a licensing settlement. On this case, it’s Paradies Lagardère, an Atlanta-based corporate that operates 850 retail outlets and 170 eating places and bars in additional than 100 airports all over the world.
In past due August, DIA additionally welcomed El Chingon, a family-owned Mexican meals eating place, and Mizu Sushi Izakaya a Jap-style tapas pub, which has a location in Decrease Highland. Either one of the ones are positioned within the Concourse B.
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